1 peach, chopped
1 tbs honey
2 tsp fresh grated ginger
+ Cook oatmeal as according to basic recipe.
+ In a small sauce pan, combine peach, honey, and ginger over medium-high heat. Cook, stirring occasionally, until the peach has broken down and released its juices. You can mash it a little with a fork or potato masher to speed the process along. Once desired texture is reached, remove from heat and set aside.
+ Serve oatmeal topped with warm gingered peach compote.
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